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Fifth Avenue daiquiri

By: Claridge's

Published: 18 Jan 22
Updated: 25 Mar 24

Shake up your cocktail game with a Fifth Avenue daiquiri. This heady take on a rum-based classic comes from Claridges. Serve chilled. Recipe from Claridge’s: The Cocktail Book (Mitchell Beazley £25).

Combine cocktail hour and dessert with our daiquiri yuzu cheesecakes recipe.

Easy
January 2022

Test kitchen approved

Makes 1
Hands-on time 5 mins

Combine cocktail hour and dessert with our daiquiri yuzu cheesecakes recipe.

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Ingredients

40ml Bacardí Ron Superior Heritage Limited Edition (or any good white rum)
15ml Graham’s 10-year-old tawny port
10ml Lustau pedro ximénez sherry
15ml lemon juice
½ tsp (1 bar spoon) caster sugar
1 dash of Peychaud’s bitters
Ice cubes

You’ll also need

Chilled coupe glass

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Method

In a cocktail shaker, shake the rum, port, sherry, lemon juice, caster sugar and dash of bitters with ice cubes. Fine-strain into a chilled coupe glass.