Pear, camembert and prosciutto wraps
- Published: 31 Mar 15
- Updated: 18 Mar 24
Easy and quick to prepare, this cheesy snack recipe makes the perfect pre-dinner nibble.
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Makes 6
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Ready in 20 min
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Ingredients
- 2 ripe conference pears
- 6 prosciutto slices, halved lengthways
- 6 small slices of camembert cheese
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Method
- Wash, halve the pears, then slice each pear half into 3 wedges. Lay the prosciutto slices flat on a work surface, then put 1 pear wedge onto each, along with a slice of camembert. Roll up the prosciutto, then bake on a lined baking sheet at 180°C/fan160°C/gas 4 for 10-15 minutes until the ham is crisp and the pear is soft.
Serve with Tenderstem broccoli with lemon vinaigrette and Pickled pepper and sherry croquetas as a sharing platter.
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- Recipe from February 2015 Issue
Nutrition
Per wrap
Nutrition: per serving
- Calories
- 107kcals
- Fat
- 6g (3.3g saturated)
- Protein
- 7.2g
- Carbohydrates
- 6.3g (6.3g sugars)
- Fibre
- 1.6g
- Salt
- 0.4g
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