Quick noodles with mushrooms
- Published: 30 Sep 14
- Updated: 18 Mar 24
This aromatic noodle recipe is made with fresh garlic, chilli, ginger and mixed mushrooms – an easy autumnal dinner.
Advertisement
Ingredients
- 75ml vegetable stock
- 3 tbsp shaoxing rice wine
- 3 tbsp soy sauce
- 1 tsp caster sugar
- 2 garlic cloves
- 1 red chilli
- 2cm fresh ginger
- 450g mixed mushrooms, such as oyster, shiitake and enoki
- 300g egg noodles, or use ready- cooked
- Sliced spring onions, to serve, optional
- Toasted sesame oil to serve, optional
Advertisement
Sticky screen? No thanks! Tap to prevent your screen from going off while cooking.
Method
- Combine the vegetable stock, shaoxing rice wine, soy sauce and caster sugar in a small bowl and set aside. Slice the garlic cloves and red chilli and grate the ginger.
- Heat a wok or large frying pan over a high heat with a splash of vegetable oil, then add the sliced garlic and chilli, and the grated ginger. Stir-fry for 30 seconds, then add the mushrooms. Stir-fry until they start to take on a little colour, then add the vegetable stock mixture and cook for 1 minute.
- Meanwhile, cook the noodles in boiling water according to the packet instructions. Drain and toss through the mushroom mixture. Serve immediately, sprinkled with spring onions and a drizzle of toasted sesame oil, if using.
Recipe continues after advertising
Advertisement
- Recipe from October 2014 Issue
Nutrition
Nutrition: per serving
- Calories
- 355kcal
- Fat
- 9.6g (2.3g saturated)
- Protein
- 12.1g
- Carbohydrates
- 55.8g (4.8g sugars)
- Fibre
- 4.8g
- Salt
- 2.4g
Buy ingredients online
Rate & review
Rate
Reviews
Save recipe
Noodle soup recipes
Chinese duck noodle broth
A whole duck is used to make this fragrant, comforting...
-
Easy
Save recipe
Healthy chicken recipes
Chinese chicken with noodles
A restorative and soul-warming broth recipe made with fresh ginger,...
-
Medium
Save recipe
Vegan dinner recipes
Tofu and edamame noodles
“These noodles help boost fibre, while the tofu and edamame...
-
Easy
Save recipe
Quick vegetarian recipes
Broccoli and mushroom sweet chilli noodles
An easy vegetarian stir-fry combining storecupboard and time-saving ingredients, makes...
-
Easy
Subscribe to our magazine
Food stories, skills and tested recipes, straight to your door... Enjoy 5 issues for just £5 with our special introductory offer.
Subscribe
Unleash your inner chef
Looking for inspiration? Receive the latest recipes with our newsletter