Whisky Aperol hot toddy
- Published: 22 Jan 21
- Updated: 8 Oct 24
Cold nights call for warming cocktails. This whisky Aperol hot toddy with Aperol, whisky and sweet spices is an easy (and easily drinkable) cocktail.
Or, for a wintry cocktail made with rum and marmalade, try this lip-smacking hot toddy by Michael van Straten.
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4
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Hands-on time 5 min
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Ingredients
- 100ml whisky
- 60ml Aperol
- 2 tsp clear honey
- Orange slices to garnish
- 4 cinnamon sticks
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Method
- Combine the whisky, Aperol and honey in a heatproof jug and pour in 300ml just-boiled water, stirring.
- Divide among 4 glasses or mugs, add an orange slice and cinnamon stick to each and serve hot. Serve with our Root vegetable crisps.
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- Recipe from January 2021 Issue
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