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Terry’s Chocolate Orange rocky road

By: Jen Bedloe and Sophie Austen-Smith

Published: 3 Dec 20
Updated: 10 Oct 24

This moreish rocky road uses Terry’s Chocolate Orange wedges as decoration for an extra chunky texture. It’s the perfect recipe to bake with kids and is fab for Christmas or Easter baking – or at any time of the year!

Pssst! Try this quick rocky road with malted milk biscuits, or these recipes made with mini eggs.

Easy
December 2020

Test kitchen approved

Makes 16 squares
Hands-on time 15 min, plus cooling and chilling

Pssst! Try this quick rocky road with malted milk biscuits, or these recipes made with mini eggs.

Nutrition: Per Square

Calories: 591kcals
Fat: 34.6g fat (17.2g saturated)
Protein: 7g protein
Carbohydrates: 61.5g carbs (49.3g sugars)
Fibre: 2.9g fibre
Salt: 0.4g salt

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Ingredients

175g unsalted butter, cubed
5 tbsp golden syrup
400g dark chocolate (70%), roughly chopped
200g milk chocolate, roughly chopped
125g pack mini marshmallows
150g blanched almonds, roughly chopped
170g pack dried berries and cherries (or other dried fruit mix)
300g digestive biscuits, broken into small chunks
About 200g ready-made chocolate icing to decorate (we used Cadbury)
2 x Terry’s Milk Chocolate Oranges, snapped into wedges

You’ll also need

20cm x 20cm cake tin, fully lined with compostable baking paper

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Method

Put the butter, syrup and chocolate in a large saucepan set over a low heat. Leave to melt, then mix until smooth and set aside to cool.
Add the marshmallows, almonds, dried fruit and biscuit chunks to the chocolate mixture, then fold together using a rubber spatula.
Spread evenly in the prepared tin, then spread over the icing and arrange the Chocolate Orange wedges on top. Chill for at least an hour, then slice into squares to serve.