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Roasted cherry tomato spaghetti with tarragon

By: Jules Mercer
Former acting food editor, delicious.

Published: 19 Oct 20
Updated: 18 Mar 24

Roasted cherry tomato spaghetti with tarragon

A tomato pasta with a bit of a difference – this roasted cherry tomato spaghetti recipe uses a little cream and fresh tarragon which compliments the sweet tomatoes beautifully. It’s ready in 30 minutes!

For another cherry tomato pasta, try this grilled goat’s cheese and cherry tomato recipe.

Easy
October 2020

Test kitchen approved

Serves 4
Hands-on time 10 min, oven time 15 min

For another cherry tomato pasta, try this grilled goat’s cheese and cherry tomato recipe.

Nutrition: per serving

Calories: 438kcals
Fat: 19.5g (6.7g saturated)
Protein: 17.1g
Carbohydrates: 44.3g (12.2g sugars)
Fibre: 8.4g
Salt: 1.2g salt

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Ingredients

800g cherry tomatoes
2 tbsp olive oil
500g spaghetti or linguine
100ml double cream
Large handful fresh tarragon, chopped
40g freshly grated parmesan (or vegetarian alternative)

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Method

Heat the oven to 220°C/200°C fan/ gas 7. Spread the tomatoes on a tray, drizzle with olive oil and roast for 15 minutes until just charred.
Meanwhile, cook the pasta according to the pack instructions. Drain well and return to the pan, off the heat.
Scrape the tomatoes and any cooking juices into the pasta pan, then stir in the cream and most of the tarragon. Season and serve sprinkled with grated cheese and the remaining tarragon.