![Delicious print logo](https://www.deliciousmagazine.co.uk/wp-content/themes/delicious/assets/images/logos/delicious-black.jpg)
Lamb burgers with feta and harissa
- Published: 30 Apr 13
- Updated: 18 Mar 24
Burgers aren’t just for the weekend – these Middle Eastern-inspired harissa lamb burgers are quick and easy enough to eat on a weeknight.
![Lamb burgers with feta and harissa](https://www.deliciousmagazine.co.uk/wp-content/uploads/2018/09/776572-1-eng-GB_lamb-burgers-768x960.jpg)
-
Serves 2
-
15 min to make, 15 min to cook
Ingredients
- 250g British lamb mince
- 2 Morrisons Pain Rustica white rolls,or similar
- 2 handfuls of Morrisons Bistro Style Salad, or similar
- 2 tbsp rose harissa
- 1 tbsp olive oil
- 40g feta, crumbled
Method
- Preheat the oven to 180°C/fan160°C/gas 4. In a bowl, mix together the lamb mince and harissa with a generous pinch of sea salt and pepper until well combined.
- Form the mince into 2 large, round burgers. Heat the oil in a large frying pan over a medium-high heat and brown the burgers for 3 minutes on each side.
- Transfer the burgers to a baking tray and cook in the oven for 10 minutes. Remove and rest somewhere warm while you prepare the rolls.
- Slice the rolls in half and layer with the salad, the burger and the feta. Season and replace the top of the burger.
- Recipe from May 2013 Issue
Buy ingredients online
Rate & review
Rate
Reviews
Subscribe to our magazine
Food stories, skills and tested recipes, straight to your door... Enjoy 5 issues for just £5 with our special introductory offer.
Subscribe![](https://www.deliciousmagazine.co.uk/wp-content/uploads/2024/09/Sep24-footer-cover-208x230.png)
Unleash your inner chef
Looking for inspiration? Receive the latest recipes with our newsletter