Wasabi cocktail
- Published: 30 Nov 12
- Updated: 18 Mar 24
Looking for a hangover cure? This Japanese-style bloody mary cocktail kicks like a Ninja. Would it be a trick or a treat for Halloween…
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Serves 1
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Ready in 5 minutes
Ingredients
- ½ tsp grated fresh ginger
- ½ tsp wasabi
- 1 tbsp reduced salt soy sauce
- ¼ tsp shichimi togarashi, (see Know-how) plus extra to serve
- Small handful of ice
- 50ml vodka
- 100ml creamed tomatoes
- 1 stick daikon (mooli)
Method
- Mix the ginger, wasabi, reduced salt soy sauce and shichimi togarashi
- Put in a cocktail shaker with the ice, vodka and creamed tomatoes. Shake, then strain into a martini glass.
- Add a pinch of shichimi and a stick of daikon (mooli).
- Recipe from December 2012 Issue
delicious. tips
Shichimi togarashi is a classic Japanese spice mixture, sometimes called nanami togarashi, containing seven ingredients. Look for it at websites such as souschef.co.uk or in Japanese shops and delis.
Buy ingredients online
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