Home > Recipes > Pesto gnocchi with peas and pine nuts

Pesto gnocchi with peas and pine nuts

Just a few shortcut ingredients are needed to make this quick pesto gnocchi with peas and pine nuts.

Just a few shortcut ingredients are needed to make this quick pesto gnocchi with peas and pine nuts.

Ingredients

Cook Mode Sticky screen? No thanks! Tap to prevent your screen from going off while cooking.

Bring a large pan of salted water to the boil, then add the gnocchi and frozen peas.
Reduce the heat and simmer for 2-3 minutes. Meanwhile, toast the pine nuts in a dry frying pan over a medium heat until golden. 3. Drain the gnocchi and peas, then return to the pan and toss with the pesto. Serve scattered with the pine nuts and some grated parmesan.

Fancy getting a copy in print?

Subscribe to our magazine

Rate

Reviews

Lost my password

Enter the email address associated with your
account, and we'll send you a link to reset your
password.