Crispy creamy Boursin mushrooms

Crispy creamy Boursin mushrooms

These baked Boursin mushrooms would make an easy vegetarian starter or light lunch served with a crisp green salad.

Crispy creamy Boursin mushrooms

  • Serves icon Serves 4
  • Time icon Hands-on time 5 min, oven time 15-20 min

These baked Boursin mushrooms would make an easy vegetarian starter or light lunch served with a crisp green salad.

Nutrition: per serving

Calories
249kcals
Fat
19.1g (12.5g saturated)
Protein
9.1g
Carbohydrates
9.7g (1.7g sugars)
Fibre
0.5g
Salt
0.8g

Ingredients

  • 150g Garlic & Herbs Boursin
  •  2-3 tbsp milk
  • 4 large portobello mushrooms
  • 3 tbsp fresh breadcrumbs
  • 3 tbsp grated emmental cheese
  • Chopped fresh flatleaf parsley.
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Method

  1. Heat the oven to 210°C/190°C fan/gas 6½. Mix the Garlic & Herbs Boursin with the milk, then spread evenly onto the stalk sides of the mushrooms.
  2. Put the mushrooms on a baking sheet, then sprinkle with the breadcrumbs and cheese. Bake for 15-20 minutes until cooked through, golden and oozing. Serve sprinkled with chopped fresh flatleaf parsley.

Nutrition

Nutrition: per serving
Calories
249kcals
Fat
19.1g (12.5g saturated)
Protein
9.1g
Carbohydrates
9.7g (1.7g sugars)
Fibre
0.5g
Salt
0.8g

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