Cider pork with apples
- Published: 31 May 12
- Updated: 18 Mar 24
The cider and apples in this recipe make the perfect partners to the pork chops. Serve with mashed potato.
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Serves 2
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Takes less than 30 minutes
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Ingredients
- Splash of vegetable oil
- Knob of butter
- 2 pork chops
- 2 small apples, peeled, cored and cut into wedges
- 150ml dry cider
- 1 tbsp wholegrain mustard
- 2 tbsp crème fraîche
- A small handful of thyme leaves, chopped (reserve some for garnish)
- Mashed potato to serve
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Method
- Heat the vegetable oil and butter in a pan. Season the pork chops and brown for 3 minutes. Turn over and add the apples and cook until the apples are golden.
- Pour over the cider and bubble until the pork is cooked through (8-10 minutes). Remove the pork and apples to a serving dish.
- Stir the mustard, crème fraîche and thyme leaves through the sauce. Bubble for 2 minutes until thickened, then spoon over the pork. Garnish with thyme and serve with mashed potato.
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- Recipe from June 2012 Issue
Nutrition
Nutrition: per serving
- Calories
- 386kcals
- Fat
- 20.5g (8.4g saturated)
- Protein
- 34.1g
- Carbohydrates
- 12.3g (10.9g sugars)
- Fibre
- 2.6g
- Salt
- 0.6g
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