Bloody Mary
- Published: 31 Jan 13
- Updated: 18 Mar 24
Our definitive version of the famous hair-of-the-dog cocktail – this Bloody Mary is simply unbeatable!
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Serves 6
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Ready in 10 minutes
Ingredients
- 200ml vodka
- 50ml fino sherry (such as Tio Pepe)
- 1 litre tomato juice
- ½-1 tbsp finely grated fresh horseradish (or English Provender Company Hot Horseradish)
- 3 tbsp Worcestershire sauce
- 1-2 tsp Tabasco
- Pinch of freshly ground black pepper
- 1-2 tsp celery salt
- 1 tsp caster sugar
- Juice of ½ lemon, other ½ sliced
- 6 celery sticks
Method
- In a large jug, whisk all the ingredients apart from the lemon slices and celery sticks, then add the lemon slices and plenty of ice.
- To serve, pour into glasses and add a celery stick to each one.
- Recipe from February 2013 Issue
Nutrition
- Calories
- 17kcals
- Fat
- 0.1g (no saturated)
- Protein
- 1.7g
- Carbohydrates
- 16.8g (6.9g sugars)
- Fibre
- 1.8g
- Salt
- 1.9g
delicious. tips
You can add the horseradish, Tabasco and celery salt according to your taste.
If you’re not quite ready for alcohol, just omit the vodka and sherry and make a Virgin Mary.
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