Frozen berry yogurt with passion fruit topping
- Published: 31 Mar 12
- Updated: 18 Mar 24
For a fresh-tasting no-fuss breakfast or sweet treat, try this fruity frozen yogurt recipe.
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Serves 6
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Hands-on time 10 minutes, plus freezing
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Ingredients
- 380g frozen British summer berries
- A few fresh basil leaves
- 6-7 tbsp honey to taste
- 400g Greek yogurt
- 100ml milk
- 3 ripe passion fruit, halved, seeds scooped out
- Shortbread biscuits to serve
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Method
- Whizz the berries in a food processor with the basil, honey, yogurt and milk until smooth – taste and add more honey if needed. Transfer to an airtight container and store in the freezer.
- Take the frozen yogurt out of the freezer 5 minutes or so before serving to soften. Scoop into 6 small bowls, scatter over the passion fruit seeds and garnish with a shortbread biscuit.
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- Recipe from April 2012 Issue
Nutrition
Nutrition: per serving
- Calories
- 155kcals
- Fat
- 7.6g (4.9g saturated),
- Protein
- 5.3g
- Carbohydrates
- 16.2g (16g sugars)
- Fibre
- 2.2g
- Salt
- 0.1g
delicious. tips
Try using other frozen fruit such as raspberries or mangoes for a change.
You can make the frozen yogurt up to 3 days in advance.
Buy ingredients online
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I love this recipe because it combines deliciously most of my favorite ingredients; summer berries, sweet honey, fresh yogurt, ripe passion fruit, and crunchy biscuits in a must have to eat now ice-cream!