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Banoffee trifles

Name: Banoffee trifles
Prep time: 20 min
Total time: 20 min
Yield: Serves 6
Cuisine: British recipes
Ingredients: 1 425g ready made banana loaf; 200ml dark spiced rum; 6 tbsp dulce de leche (thick caramel sauce); 3 ripe bananas; knob of butter; sprinkling light muscovado sugar; 6 tbsp double cream; a little grated dark chocolate; a few toasted chopped hazelnuts

Published: 30 Apr 12
Updated: 18 Mar 24

It only takes a little creativity to make this professional-looking dessert. As it uses a ready-made banana loaf, it’s ready in double quick time

Easy
May 2012

Test kitchen approved

Serves 6
Ready in 20 min

It only takes a little creativity to make this professional-looking dessert. As it uses a ready-made banana loaf, it’s ready in double quick time

Nutrition: per serving

Calories: 595kcals
Fat: 27.6g (11.1g saturated)
Protein: 4.9g
Carbohydrates: 53.7g (42.7g sugar)
Fibre: 2.8g
Salt: 0.5g

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Ingredients

1 425g ready made banana loaf
200ml dark spiced rum
6 tbsp dulce de leche (thick caramel sauce)
3 ripe bananas
knob of butter
sprinkling light muscovado sugar
6 tbsp double cream
a little grated dark chocolate
a few toasted chopped hazelnuts

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Method

Slice a 425g banana loaf into 6 pieces, then soak in 200ml dark spiced rum (such as Captain Morgan). Cut each slice into thirds and divide among 6 glass tumblers. Add a generous spoonful of dulce de leche (thick caramel sauce) to each.
Peel 3 ripe bananas. Slice them lengthways, then in half. Heat a knob of butter in a frying pan over a high heat. Sprinkle the 12 banana pieces with light muscovado sugar and fry, turning, until ?lightly caramelised.
Top the trifles with the caramelised banana pieces and finish with a spoonful of lightly whipped double cream, a little grated dark chocolate and a few toasted chopped hazelnuts.

Recipe from May 2012 Issue

Nutrition

Nutrition: per serving

Calories: 595kcals
Fat: 27.6g (11.1g saturated)
Protein: 4.9g
Carbohydrates: 53.7g (42.7g sugar)
Fibre: 2.8g
Salt: 0.5g

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Published: 30 Apr 12
Updated: 18 Mar 24

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Becky Chester says:

18th Jun 2015 at 4:09 pm

We love banana cake caramel banoffee pie and all things banana so this sounds like a perfect combination of them all

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