Crudités with cream cheese and herb dip
- Published: 13 Jul 18
- Updated: 18 Mar 24
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Ingredients
- 150g cream cheese
- 4 tbsp crème fraîche
- 1 garlic clove, crushed
- 2 tbsp finely chopped chives, plus extra to serve
- Grated zest and juice of ½ lemon
- Bunch of radishes, trimmed
- 1 small cauliflower, cut into florets
- ½ cucumber, deseeded and cut ?into sticks
- Extra-virgin olive oil (optional)
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Method
- Mix the cream cheese with the crème fraîche, garlic, chives, lemon zest and juice. Check the seasoning, then spoon into a lidded container. Pack with the vegetables for dipping. Sprinkle over extra chives to serve and drizzle with olive oil, if you like.
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- Recipe from May 2012 Issue
Nutrition
Nutrition: per serving
- Calories
- 171kcals
- Fat
- 16.4g (10.3g saturated)
- Protein
- 3.3g
- Carbohydrates
- 2.7g (2.2g sugar)
- Fibre
- 1.8g
- Salt
- 0.2g
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