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The delicious. gin party punch

By: Susy Atkins

Published: 19 Dec 19
Updated: 4 Apr 24

Drinks editor Susy Atkins has created the perfect punch to get the party going; give this palate-rousing gin punch a go and watch the crowds drawn in. It can easily double or triple in size to serve a larger crowd, too.

Or give this flaming rum punch a go for a punch with a kick.

Easy
November 2019

Test kitchen approved

Serves 8
Ready in 10 min

Or give this flaming rum punch a go for a punch with a kick.

Nutrition: Per glass

Calories: 204kcals
Fat: no fat
Protein: no protein
Carbohydrates: 15.4g (14.9g sugars)
Fibre: no ibre
Salt: trace salt

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Ingredients

400g gin
180ml Chambord black raspberry liqueur
160ml pomegranate juice (POM Wonderful is good)
4tbsp ginger sugar syrup from a jar of stem ginger
Grated zest and juice 2 limes, plus extra wedges
320ml, or more to taste, chilled peppery ginger beer (such as Fentimans)

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Method

Half-fill a punch bowl with ice. Pour over the gin, Chambord, pomegranate juice, ginger syrup and lime juice, then stir. Add a few lime wedges, then top up with ginger beer (taste and add a bit more if you like).
Ladle the drink into 8 punch glasses or heavy tumblers, making sure everyone gets lots of ice. Garnish with lime zest.