Five-spice chicken noodle stir-fry

Method

1. Mix the five-spice, honey, ginger and soy sauce in a bowl. Add the chicken and coat it in the marinade.
2. Heat 1 tbsp of he oil in a wok over a high heat and fry the chicken for 5 minutes until cooked, sticky and golden. Remove and set aside, then wipe the wok.
3. Meanwhile cook the noodles according to the packet instructions. Drain and run under cold water to prevent them sticking, then set aside. Slice the stir-fry veg into matchsticks.
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4. Add the remaining oil to the wok and stir-fry the veg for 1-2 minutes until beginning to wilt. 5. Return the chicken to the pan with the noodles and fry for 30 seconds with a splash of soy sauce. Divide between two bowls and squeeze over a wedge of lime