Spiced red cabbage
- Published: 13 Jul 18
- Updated: 18 Mar 24
Brighten up the Christmas table with this red cabbage side dish with warming spices.
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Serves 8
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Takes 10 minutes to make, 2 hours 10-15 minutes to cook
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Ingredients
- 1 tbsp oil
- 50g butter
- 1 red onion, finely sliced
- 1kg red cabbage, quartered, core removed, shredded
- 1 fat garlic clove, finely chopped
- 2 star anise
- 1 cinnamon stick
- 2 tbsp brown sugar
- 2 eating apples, peeled and coarsely grated
- 2 tbsp red wine vinegar
- 200ml red wine
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Method
- Preheat the oven to 160ÁC/fan140ÁC/gas 3. Heat the oil and butter in a large, deep ovenproof sauté pan. Add the onion and cook gently over a low heat for 10-12 minutes until soft. Stir in the cabbage, garlic, spices, sugar, apples and vinegar. Season well.
- Pour over the wine and bring to the boil. Cover with a layer of baking paper, then a lid, and bake for 2 hours, stirring occasionally. Taste and adjust the seasoning, then serve.
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- Recipe from December 2011 Issue
Nutrition
Nutrition: per serving
- Calories
- 133kcals
- Fat
- 6.9g (3.5g saturated)
- Protein
- 1.7g
- Carbohydrates
- 11.6g (11.1g sugars)
- Fibre
- 5g
- Salt
- 0.1g
delicious. tips
Cool, then store in an airtight container in the fridge for up to 2 days. Reheat in a pan with a splash of water and a knob of butter, the serve.
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