Salami and sweetcorn relish
- Published: 31 Oct 11
- Updated: 18 Mar 24
Look no further than this delicious salami and sweetcorn relish recipe for a tasty sandwich filling, perfect for a light lunch.
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Serves 4
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25 min
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Ingredients
- 1 onion
- Knob of butter
- 1 ready-roasted red pepper
- 250g sweetcorn
- ½ tsp celery seeds
- 1 tsp mustard powder
- 1 tsp dried chili flakes
- 60g granulated sugar
- 150 ml white wine vinegar
- Milano salamo
- 4 crusty rolls
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Method
- Finely dice the onion and gently sauté in a little butter, then add the ready roasted red pepper, diced, the sweetcorn, celery seeds, mustard powder, dried chilli flakes, granulated sugar and white wine vinegar. Bring to the boil, stirring, then simmer for 15 minutes.
- Season, pour into a sterilised 350ml jar, put the lid on and cool. Put some Milano salami in 4 crusty rolls, top with relish and add watercress.
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- Recipe from November 2011 Issue
Nutrition
Nutrition: per serving
- Calories
- 264kcals
- Fat
- 8.1g (2.9g saturated)
- Protein
- 8.7g
- Carbohydrates
- 41.5g (11.1g sugars)
- Fibre
- 3.4g
- Salt
- 1.3g
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