Home > Recipes > Vegan dinner recipes > Dishoom’s Bhel

Dishoom’s Bhel

Published: 16 Oct 19
Updated: 18 Mar 24

Dishoom‘s take on bhel – a light, almost-salad street food dish of puffed rice, sev, chopped onions, tomatoes, chilli and chutney – adds ruby-red pomegranate seeds for extra colour and flavour.

Want to see more Dishoom recipes? Check out their gunpowder potatoes.

Easy
September 2019

Test kitchen approved

Serves 4
Hands-on time 25 min

Want to see more Dishoom recipes? Check out their gunpowder potatoes.

Nutrition: for 4

Calories: 114kcals
Fat: 3.4g (0.4g saturated)
Protein: 2.9g
Carbohydrates: 16.9g (9.6g sugars)
Fibre: 1.7g
Salt: 0.4g

Save recipe

Save

Save recipe Print

Rate

Ingredients

For the fresh mix

½ medium green chilli, chopped
10g fresh coriander leaves, chopped, plus a little extra to finish the dish
10g fresh ginger, very finely chopped
50g red onion, finely chopped
50g tomato, finely chopped
25g pomegranate seeds (less than ½ pomegranate)

For the dry mix

40g Bombay mix (see tips)
15g mamra (see Know-how)
25g fine sev (see Know-how)

For the dressing

40g tamarin chutney (see tips)
20g coriander and mint chutney
2 tsp lime juice
Pinch fine sea salt

Cook Mode Sticky screen? No thanks! Tap to prevent your screen from going off while cooking.

Method

Briefly toss all the fresh mix ingredients together in a large bowl until combined and set aside.
Stir the dry mix ingredients in another bowl and set aside.
To make the dressing, stir all the ingredients together in a medium bowl until well combined.

Add the dry mix to the fresh mix, then pour the dressing on top. Toss well to coat everything in the sticky dressing. Serve immediately, scattered with chopped coriander.

This recipe has been taken from Dishoom’s new cookery book, Dishoom: From Bombay with Love. Order yourself a copy here.

Recipe from September 2019 Issue

Nutrition

Nutrition: per serving

Calories: 114kcals
Fat: 3.4g (0.4g saturated)
Protein: 2.9g
Carbohydrates: 16.9g (9.6g sugars)
Fibre: 1.7g
Salt: 0.4g

delicious. tips

Buy a good-quality Bombay mix, which will have more nuts and other delicious bits. Buy tamarind chutney from amazon.co.uk, or use 20g tamarind paste instead.
Mamra is puffed rice, and fine sev is a type of very thin crunchy chickpea noodle. Find both at Asian supermarkets or at theasiancookshop.co.uk