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Mexican breakfast tortillas with avocado

Published: 30 Sep 11
Updated: 18 Mar 24

Add some Mexican flavour to your morning with this breakfast recipe; tortillas topped with scrambled eggs, avocado, chilli, spring onions and tomatoes.

Or, for the ultimate Mexican breakfast, give our huevos rancheros a go.

Easy
October 2011

Test kitchen approved

Serves 4
Ready to eat in 15 minutes

Add some Mexican flavour to your morning with this breakfast recipe; tortillas topped with scrambled eggs, avocado, chilli, spring onions and tomatoes.

Or, for the ultimate Mexican breakfast, give our huevos rancheros a go.

Nutrition: per serving

Calories: 454kcals
Fat: 28g (8.9g saturated)
Protein: 14.4g
Carbohydrates: 36.7g (3.2g sugars)
Fibre: 6.1g
Salt: 0.8g

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Ingredients

4 flour tortillas
25g butter
1 deseeded, finely sliced red chilli
2 sliced spring onions
2 deseeded, chopped tomatoes
6 free-range eggs
2 sliced avocados
Chopped fresh coriander
Lime wedges, to serve

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Method

Heat the tortillas in a hot pan until golden, then remove. Melt the butter in the pan, then add the chilli, spring onions and chopped tomatoes.
In a bowl, whisk the eggs, season, then add to the pan, stirring until the eggs are just cooked. Divide among the tortillas and serve with the avocados, chopped fresh coriander and lime wedges.