Sausage roast
- Published: 30 Sep 11
- Updated: 18 Mar 24
Donal Skehan’s sausage roast recipe is easy to prepare and can be made in advance.
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Ingredients
- 1 small butternut squash, peeled and chopped into chunks
- 8 large, good quality sausages
- 1 garlic bulb with the top sliced off
- 2 large carrots, chopped into chunks
- 2 red onions, quartered
- 75ml red wine
- 1 tbsp English mustard powder
- 1 tsp dried oregano
- 1 tbsp honey
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Method
- Preheat the oven to 200°C/fan180°C/gas 6. Add the squash, sausages, garlic bulb, carrots and red onions to a large roasting tin.
- Pour over the wine and sprinkle with the mustard powder and oregano, then drizzle with the honey. Season, give everything a good toss to coat, then roast for 45-50 minutes. Squeeze the garlic out of its skins. Serve straight from the roasting tin, spooning over any cooking juices.
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- Recipe from October 2011 Issue
Nutrition
Nutrition: per serving
- Calories
- 387kcals
- Fat
- 20.4g (7.1g saturated)
- Protein
- 17.7g
- Carbohydrates
- 30.2g (17.5g sugars)
- Fibre
- 6.5g
- Salt
- 1.9g
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