Feta, yogurt and aubergine rolls
- Published: 31 Jul 11
- Updated: 18 Mar 24
For a quick vegetarian recipe, wrap charred slices of aubergine in feta and yogurt marinade to make these rolls.
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Ingredients
- 2 aubergines
- Olive oil for brushing
- 1 garlic clove, crushed
- 4 tbsp Greek yogurt
- 150g feta, crumbled
- 2 tbsp finely chopped fresh oregano
- 20 large fresh basil leaves
- 10 semi-dried tomatoes, halved
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Method
- Cut the aubergines lengthways into 5mm thick slices. Heat a griddle pan over a high heat, brush the slices with a little oil and griddle until they begin to char.
- Meanwhile combine the garlic, yogurt, feta and oregano in a bowl. Stir well, season and set aside.
- To serve, spread a heaped teaspoon of the feta and yogurt mixture onto each aubergine slice, adding a basil leaf and half a tomato. Roll the slices up, secure with cocktail sticks and serve as a starter or with lamb steaks for a main.
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- Recipe from August 2011 Issue
Nutrition
Nutrition: per serving
- Calories
- 178kcals
- Fat
- 13.6g fat (6.3g saturated)
- Protein
- 7.8g
- Carbohydrates
- 4.5g carbs (3.2g sugars)
- Fibre
- 2.7g
- Salt
- 1.4g
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I love this recipe because it is a perfect canapé for a summer party, light and healthy too !