Vegetarian Christmas dinner menu
Thea Everett
Our complete vegetarian Christmas menu ensures you won’t be missing the meat on Christmas day. Whether you’re catering for one veggie or a whole meat-free group, everyone will want a taste of these brilliant dishes. We’ve gone for mains which put seasonal vegetables like parsnips and celeriac centre stage, and desserts which celebrate festive flavours. Terry’s Chocolate Orange cream pie anyone?
This seriously special vegetarian Christmas menu will have you drooling before you can say the words ‘giant mushroom vol-au-vent’…
Each course provides multiple dish suggestions so you can pick and choose depending on your tastes, and how many guests you’re catering for.
Nibbles and starters
Gunpowder potato puffs
Warm cheese and onion cups
Spiced paneer with quick-pickled cucumber
GIANT mushroom vol-au-vent
The main event
Parsnip and porcini wellington OR
Marcus Wareing’s roasted onion tarte tatin OR
Salt baked celeriac
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Ghee roast potatoes
Sprouts and sugar snaps with hazelnut and rosemary butter
Veggie gravy
The pudding
Sherry trifle with praline and orange custard OR
Terry’s chocolate orange cream pie
See all our vegetarian Christmas canapés, starters and main courses here. Or have a browse through the rest of our complete Christmas menus:
Classic Christmas menu
Make-ahead Christmas menu
Vegan Christmas menu
Last-minute Christmas menu
Christmas menu for two people
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