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Waldorf potato salad
- Published: 30 Apr 11
- Updated: 18 Mar 24
The traditional Waldorf salad recipe is usually a mixture of apples, celery and walnuts but the addition of potatoes here makes for a more substantial dish. It makes an ideal buffet or picnic dish.
![Waldorf potato salad](https://www.deliciousmagazine.co.uk/wp-content/uploads/2018/09/470404-1-eng-GB_waldorf-potato-salad-768x1023.jpg)
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for 12 people as part of a buffet
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Takes 15 minutes to make, 15 minutes to cook
Ingredients
- 2kg small or baby new potatoes, halved if large
- Juice of 2 lemons and zest of 1
- 180ml olive oil
- 120ml crème fraîche
- 4 tbsp Dijon mustard
- 3 green apples, cored and finely sliced
- 5 celery sticks, chopped
- 200g walnut pieces, toasted
- Large bunch of watercress, leaves picked
Method
- Put the potatoes in a large pan of cold salted water, bring to the boil, then simmer for 10-15 minutes until tender. Drain, then tip the potatoes into a large salad bowl to cool a little.
- Meanwhile, whisk the lemon juice and zest with the olive oil, crème fraîche and mustard. Season to taste, then toss with the warm potatoes.
- Add the remaining ingredients, toss again, then serve immediately while still a little warm.
- Recipe from May 2011 Issue
Nutrition
- Calories
- 390kcals
- Fat
- 27.4g (5.7g saturated)
- Protein
- 6.3g
- Carbohydrates
- 6.3g (6.1g sugar)
- Fibre
- 3.9
- Salt
- 0.5g
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