The easiest pigs in blankets
- Published: 7 Dec 18
- Updated: 29 Oct 24
This two-step pigs in blankets recipe couldn’t be easier to do and will complete any Christmas dinner. Or just serve with Yorkshires and gravy for a wonderful Sunday roast.
Get organised with our make-ahead Christmas sides.
Ingredients
- 6 streaky bacon rashers
- 12 British free-range pork sausages
- 4 tbsp sunflower oil (or beef dripping) plus extra oil to drizzle
Method
- Heat the oven to 200°C/180°C fan/gas 6. Stretch the bacon lengthways using the back of a knife, then halve widthways and wrap a piece around the middle of each sausage.
- Put in a roasting tin with a drizzle of oil and cook for 25 minutes, turning.
- Recipe from February 2018 Issue
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