Home > Recipes > Lentil recipes > Lamb and lentil salad

Lamb and lentil salad

This lamb and lentil salad is packed with fresh ingredients and can be enjoyed in all seasons.

This lamb and lentil salad is packed with fresh ingredients and can be enjoyed in all seasons.

Ingredients

Cook Mode Sticky screen? No thanks! Tap to prevent your screen from going off while cooking.

Preheat the grill to medium-high. Drizzle the lamb steaks with a little oil and season with salt, pepper and the grated zest of the lemon. Cook the lamb under the grill for 2-3 minutes on each side. Remove and set aside for 5 minutes to rest.
Meanwhile, heat the lentils in their pouch for 30 seconds on high in the microwave. Spoon into a bowl and fold through the roasted peppers, feta and rocket leaves.
Slice the rested lamb and fold through. Dress with the juice of half the lemon, a drizzle of extra-virgin olive oil and a little seasoning.

Fancy getting a copy in print?

Subscribe to our magazine

Rate

Reviews

Lost my password

Enter the email address associated with your
account, and we'll send you a link to reset your
password.