Home > Recipes > Pork tonkatsu

Pork tonkatsu

Rustle up perfect Asian style pork in no time with this speedy shortcut on pork tonkatsu recipe.

Rustle up perfect Asian style pork in no time with this speedy shortcut on pork tonkatsu recipe.

Ingredients

Cook Mode Sticky screen? No thanks! Tap to prevent your screen from going off while cooking.

Dust the pork escalopes in flour, dip into the beaten egg, then the panko breadcrumbs.
Heat a little oil in a large non-stick frying pan over a medium heat and cook the pork for 5 minutes on each side until deeply golden and cooked right through.
Meanwhile, mix the ketchup with the teriyaki sauce and set aside, then microwave the noodles for 70 seconds, according to the packet instructions.

Cut the cooked pork into wide slices and serve with the sauce, noodles, edamame and a bowl of hot miso soup on the side.

Fancy getting a copy in print?

Subscribe to our magazine

Rate

Reviews

Lost my password

Enter the email address associated with your
account, and we'll send you a link to reset your
password.