What to do with leftover cider vinegar

Recipes using cider vinegar

• Quick pork and apple salad with cider dressing
• Slow-cooked barbecue pork belly
• Warm chorizo caramelised apple and walnut salad
• Umami cheeseburger
• Thai-flavoured chickpea and millet cakes with red pepper sauce

How to use up leftover cider vinegar

• Apple coleslaw with cider vinaigrette. When making coleslaw, mix 2 peeled and finely sliced eating apples into the veg and use cider vinegar in the dressing to give it an extra tang. You can find a coleslaw using our online recipe database.
• Quick-pickled red onion. In a small mixing bowl whisk together 120ml cider vinegar, 1 tbsp caster sugar and 1 tsp salt until most of the salt and sugar have dissolved. Add 1 very finely sliced red onion and toss to coat. Leave the mixture at room temperature for about an hour, then serve with smoked fish or in a cheese toastie.