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Ginger hot toddy

By: Susy Atkins

Published: 25 Feb 06
Updated: 18 Mar 24

Ginger is not only warming and peppery – in this hot toddy recipe – but it’s also deeply soothing. We use ginger wine in our hot cocktail for the ultimate winter warmer.

For a classic recipe, take a look at our hot toddy recipe here.

Easy
February 2006

Test kitchen approved

Serves 1
Ready in 5 minutes

Ginger is not only warming and peppery – in this hot toddy recipe – but it’s also deeply soothing. We use ginger wine in our hot cocktail for the ultimate winter warmer.

For a classic recipe, take a look at our hot toddy recipe here.

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Ingredients

40ml Stone’s Original Green Ginger Wine
15ml premium brandy
Dash of double cream
Freshly grated nutmeg

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Method

Put the ginger wine and brandy into a small pan. Add a drop or two of the cream and stir well. Warm through gently – don’t bring to simmering point (see tips).
Remove from the heat, allow to cool for 1 minute, then pour into a glass. Grate some nutmeg over the top.