Nutella hot chocolate and s’mores
The ultimate campfire (or Bonfire Night) treat; hot mugs of sweet Nutella hot chocolate with a side of chocolate biscuit s’mores.
There are many hazelnut spreads on the market, many of which don’t contain palm oil. We love Nutvia or Vego.
You can make s’more even more decadent with this recipe, made using chocolate chip cookies.
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Serves 8
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Hands-on time 20-25 min
Ingredients
- 200g jar hazelnut spread
- 1 litre whole milk
- 16 chocolate-coated biscuits
- 16 marshmallows
You’ll also need…
- Skewers or sticks for toasting
Method
- Put the Nutella and milk in a flameproof pan and warm over the heat, stirring until smooth.
- Wrap the ends of your skewers/sticks in foil, then thread 2 marshmallows on each, toasting and turning in the flames/heat until soft. Sandwich the 2 melted mallows between 2 biscuits to pull them off, then serve with the hot chocolate.
- Recipe from May 2019 Issue
Nutrition
- Calories
- 391kcals
- Fat
- 19.2g (9g saturated)
- Protein
- 7.9g
- Carbohydrates
- 46.5g (35.3g sugars)
- Fibre
- 0.4g
- Salt
- 0.3g
delicious. tips
For one hot chocolate, put 2 tbsp Nutella into your mug, then add hot milk and stir.
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