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Pork stir-fry

With a nod to the Asian dish larb, this speedy stir-fry dish is spicy, herby and zesty. What more could you want?

With a nod to the Asian dish larb, this speedy stir-fry dish is spicy, herby and zesty. What more could you want?

Ingredients

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Put the coriander herb blend, lemongrass, green chilli and shallot in a food processor. Whizz to a paste, then set aside.
Heat 1 tbsp olive oil in a heavy-based frying pan over a medium heat, then add the pork mince and some seasoning. Brown the mince, breaking it up with a spoon, then stir in the coriander paste and cook for a couple of minutes more. Stir through the fish sauce and sugar and cook for 4-5 minutes until the mixture starts to caramelise.
Finally, stir through the stir-fry vegetables and cook for 5 minutes more. Squeeze over the lime juice to serve.

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