What to do with leftover capers

Recipes using capers

• Trout terrine with capers, chopped egg, dill and chives
• Pasta with anchovies and capers
• New potato and onion tarte tatin with crispy capers and hazelnuts
• Roasted aubergines with crispy capers

How to use up leftover capers

• Anchovy, chilli and caper pizza
  Spread a pizza base with tomato passata, crushed garlic, torn mozzarella and a few chopped anchovy fillets. Scatter over capers and chilli flakes, then bake at 220°C/200°C fan/gas 7 for 15-20 min until the base is golden and the cheese has melted.
• Zingy green beans
  Coarsely chop a few tablespoons of capers, then mix with lemon juice, oil, salt and pepper. Stir into steamed green beans and garnish with lemon zest for a quick, summery side dish.
• Roasted cauli salad
  Toss cauliflower florets with oil, salt and pepper, then roast for 25-30 min at 220°C/200°C fan/gas 7 until tender and golden. Meanwhile, whisk 3 parts olive oil with 1 part sherry vinegar and 1 part clear honey. While the roasted cauliflower is still warm, toss it in the dressing to coat, then mix with pine nuts, capers, raisins and fresh parsley.