What to do with leftover dried cranberries

Recipes using dried cranberries 

• Turkey and wild rice pilau with pecans and cranberries
• Apricot, cranberry and almond whipped cream scones
• Apple, cranberry and walnut gluten-free loaf
• Wild rice and cranberry salad

How to use up leftover dried cranberries

• Healthy, grain-packed lunch. Toss cooked and cooled grains (such as freekeh, quinoa or pearl barley) with chopped fresh basil, mint and parsley, dried cranberries and toasted almonds. Dress with a squeeze of lemon juice and a drizzle of extra-virgin olive oil, then crumble over feta to finish.
• DIY trail mix.  For a snack when you’re out and about, mix dried cranberries with raw nuts, coconut flakes, raisins and pumpkin seeds.