What to do with leftover cider

Recipes using cider

• Pot-roasted pork chops in cider with shallots and peas
• Chicken, chorizo and cider pot pies 
• Mussels with cider, tarragon and créme fraîche
• Cider-cooked apple, onion and cheese galette
• Chunky apple, raisin, walnut and cider cake 

How to use up leftover cider

• Cider gravy
  Use cider instead of white wine to deglaze the tin used to roast a whole chicken, then use to make gravy in the tin, on the hob.
• Sauce for pork
  Pan-fry 2 thick pork chops in a little oil and butter in an ovenproof frying pan for 2 minutes on each side or until golden. Roast in a hot oven for 4-6 minutes until nearly cooked through. Add a big lug of cider, a knob of butter, dash of cream and a few sage leaves to the pan for a quick sauce.