Apple cinnamon crumble
- Published: 28 Feb 10
- Updated: 18 Mar 24
Apple crumble is everyone’s favourite dessert, but this one is super-charged with cinnamon for an even bigger warming effect.
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Serves 8
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Takes 30 minutes to make, 30 minutes to cook, plus resting
Ingredients
- 750g (3 large) Bramley apples, peeled, cored and cut into chunks
- 250g (2 small) Cox’s apples, peeled, cored and cut into chunks
- 50g sultanas
- 50g light muscovado sugar
- 50g caster sugar
- 1 tsp ground cinnamon
- Pinch of freshly grated nutmeg
- ½ tsp ground cloves
- A little butter, for greasing
For the cinnamon crumble topping
- 170g self-raising flour
- 1 tsp ground cinnamon
- 50g caster sugar
- 50g light muscovado sugar
- 130g chilled butter, cubed
Method
- Preheat the oven to 200°C/fan180°C/gas 6. To make the topping, place the flour in a large bowl with the cinnamon and sugars, mix, then add the butter. Rub the mixture together with your fingers until it resembles coarse breadcrumbs.
- Mix the filling ingredients together in a large bowl, then spoon evenly into a lightly buttered, 1.4-litre ovenproof dish. Evenly spoon the crumble topping over the filling.
- Bake for 30 minutes. Remove from the oven and leave for 10 minutes, then serve with a jug of warm custard.
- Recipe from March 2010 Issue
Nutrition
- Calories
- 355kcals
- Fat
- 14.4g (8.9g saturated)
- Protein
- 2.6g
- Carbohydrates
- 58.3g (40.5g sugar)
- Salt
- 0.5g
delicious. tips
For a really crisp crumble topping, cook separately on a baking tray then sprinkle over the filling to serve.
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Best crumble recipe by far….and I’ve made lots of different ones.