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Cheat’s smoked mackerel pilau

This smoked mackerel pilau rice recipe is a great one-pot dish that is both quick and easy, plus it makes enough to have leftovers the next day.

This smoked mackerel pilau rice recipe is a great one-pot dish that is both quick and easy, plus it makes enough to have leftovers the next day.

Ingredients

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In a large pan, melt a knob of butter with a splash of oil over a medium-low heat, add
the shallots and fry for 8 minutes until softened and golden.
Meanwhile, put the spinach in a colander in the sink and pour over boiling water to wilt. Refresh under cold water, then squeeze dry.

Increase the heat to medium-high, add the rice, peas, mackerel, red pepper and spinach to the shallots. Season and stir for 5 minutes until warmed through.
Stir through the chopped coriander, spoon into 2 shallow bowls and serve with lemon wedges to squeeze over.

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Alison Keys says:

23rd Dec 2022 at 7:53 pm

This is a great, quick and tasty recipe. I used Tilda Wholegrain Pilau Basmati rice.

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