Cream cheese toast served with banana yoghurt
- Published: 12 Nov 02
- Updated: 18 Mar 24
Fill up for the morning with a two-course breakfast that’s healthy, nutritious and quick to make.
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Serves 1
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5 minutes
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Ingredients
- 1 small pot low-fat natural yogurt
- 1 banana, sliced
- 1 slice wholemeal toast
- 1 The Laughing Cow Light cheese triangle
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Method
- Put the yogurt in a bowl and top with the sliced banana.
- Spread the toast with the cheese triangle, cut in half and serve alongside the banana yoghurt.
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- Recipe from November 2002 Issue
Nutrition
Nutrition: per serving
- Calories
- 298kcal
- Fat
- 7.6g (2.2g saturates)
- Protein
- 20g
- Carbohydrates
- 36g (8g sugars)
- Fibre
- 10.6g
- Salt
- 1g
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