Winter fruit compote with Greek yogurt
- Published: 12 Nov 02
- Updated: 18 Mar 24
A warming winter compote, made with a mix of dried fruits, tastes luxurious and is a healthier breakfast choice when paired with Greek yogurt
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Serves 1
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Ready in 15 mins
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Ingredients
- 25g dried apricots
- 10g each dried cherries, blueberries, pears, mango and apple
- Pinch cinnamon
- 170g pot fat-free Greek yogurt
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Method
- Put the dried fruit, cinnamon and 100ml water into a pan and simmer for 15 min.
- Put the yogurt into a bowl and spoon over the warm fruit to serve.
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Nutrition
Nutrition: per serving
- Calories
- 287kcals
- Fat
- 9.2g (0.5g saturates)
- Protein
- 20g
- Carbohydrates
- 47g (40g sugars)
- Fibre
- 9.2g
- Salt
- 0.1g
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