Healthy scrambled eggs with chives
- Published: 12 Nov 02
- Updated: 12 Sep 24
Chives are a easy and tasty addition to these fluffy scrambled eggs, which makes a healthy and hearty breakfast.
-
Serves 1
-
Ready in 15 mins
Advertisement
Ingredients
- 2 eggs
- 4tbsp skimmed milk
- Chives, chopped, to taste
- 1 large flat mushroom
- 1tbsp olive oil
- 1 slice wholemeal bread, toasted, to serve
Advertisement
Sticky screen? No thanks! Tap to prevent your screen from going off while cooking.
Method
- Beat the eggs and milk together with some freshly ground black pepper and chopped chives to taste. Scramble on the hob or in the microwave.
- Brush the mushroom with olive oil and grill for 5 min or until softened. Pile the eggs on top of the toast, add the mushroom and serve.
Recipe continues after advertising
Advertisement
Nutrition
Nutrition: per serving
- Calories
- 318kcals
- Fat
- 16g fat (3.9g saturates)
- Protein
- 23.3g
- Carbohydrates
- 18.3g (4.1g sugars)
- Fibre
- 4g
- Salt
- 0g
Buy ingredients online
Rate & review
Rate
Reviews
Save recipe
Scrambled eggs
Scrambled eggs with avocado and salmon salsa
Thick slices of buttery toasted sourdough topped with light-as-air scrambled...
-
Easy
Save recipe
Asparagus
Scrambled egg and asparagus on toast
Scrambled egg on toast with anchovy (Scotch Woodcock) was popular...
-
Easy
Save recipe
Scrambled eggs
Croissants stuffed with bacon and creamy scrambled egg
Cook your mum a brasserie-style breakfast this Mother’s Day with...
-
Easy
Save recipe
Gammon
Glazed gammon steaks with scrambled eggs and chicory salad
Gammon makes a perfect midweek, cost-conscious supper and this recipe...
-
Easy
Subscribe to our magazine
Food stories, skills and tested recipes, straight to your door... Enjoy 5 issues for just £5 with our special introductory offer.
Subscribe
Unleash your inner chef
Looking for inspiration? Receive the latest recipes with our newsletter