Sharing pan brownie with White Lindor balls – video

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Behold our November 2018 cover star. A gorgeously rich brownie recipe made with Lindor white chocolate balls. Serve at the table with a good scoop of ice cream, for the ultimate dinner party dessert.

This video was made for us by our friends at Fisher & Paykel, using their home appliances.

Find the full recipe here.

Sharing pan brownie:

Heat the oven to 180°C/160°C fan/gas 4. Melt the butter, chocolate and sugar in a saucepan over a low-medium heat, stirring occasionally, until all the sugar has melted. Take off the heat and set aside to cool.
Once the chocolate and butter mixture has cooled, whisk in the vanilla, then the eggs, one at a time, beating well between additions. Using a large metal spoon, fold in the plain flour and two thirds of the whole Lindor chocolates.
Pour the brownie batter into the prepared pan, then poke the remaining whole Lindor chocolates into the top. Bake for 25 minutes or until the brownie has a crust but the middle is still fudgy and a little gooey. Set aside to cool for 5 minutes.
Scatter over the finely chopped Lindor chocolate, then serve with scoops of ice cream, if you like.

We’ve also got a giant one-pan cookie recipe to share (or not…)