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Three-cheese ratatouille lasagne

Pesto, ratatouille and a glorious combination of melting cheeses come together in this easy vegetarian lasagne recipe.

Want more vegetarian lasagne ideas? Take a look at our roasted vegetable and lentil recipe for a pull-out-the-stops bake.

Pesto, ratatouille and a glorious combination of melting cheeses come together in this easy vegetarian lasagne recipe.

Want more vegetarian lasagne ideas? Take a look at our roasted vegetable and lentil recipe for a pull-out-the-stops bake.

Ingredients

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Preheat the oven to 190°c/fan170°c/gas 5. Heat 1 tbsp oil in a frying pan and fry the vegetables over a high heat for 4-5 minutes, to soften slightly.
Drain and discard half the juice from the tomatoes, then stir the contents of the tin into the vegetables and cook for 1 minute.
Spread half the mixture into a small, deep, square or rectangular ovenproof dish. Top with 2 lasagne sheets, then spread with half the ricotta.

Dot over half the pesto, top with the rest of the veg and another 2 lasagne sheets. Spread with the remaining ricotta, scatter over the mozzarella and dot with the rest of the pesto and parmesan.
Bake for 20-25 minutes until golden and bubbling. Serve with a winter leaf salad, if you like.

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Vegetarische Lasagne - Nudelauflauf Rezepte says:

20th Jan 2022 at 3:49 pm

[…] Quelle: Rezept und Bild von deliciousmagazine.co.uk […]

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Allan Sheriff says:

12th May 2020 at 6:13 pm

Apart from tasting great, the best bit is that it’s ridiculously easy to make, maybe even too easy!

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Shelley White says:

14th Jul 2015 at 3:27 pm

I love this recipe because it’s so easy to make and is the favourite dish of my partner who is vegetarian. He enjoys it with garlic bread and I might have a piece of chicken or fish with my portion. It’s great with a glass of Soave and fresh fruit salad for dessert. Thank you for putting this on the website!

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Colin Haldane says:

6th Jun 2015 at 12:45 pm

I love this recipe because it is so full of mediterranean flavours, rich and satisfying

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Hazel Chapman says:

1st Jun 2015 at 8:55 pm

I love this recipe because it is a quick satisfying and comfort giving meal that I can serve my vegetarian best friend and, with the use of gluten free pasta, my coeliac boyfriend- everyone is happy!

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