Apple sauce
- Published: 30 Nov 09
- Updated: 18 Mar 24
You can’t eat roast pork without apple sauce so we’ve rustled up an easy recipe for you, which can be frozen for your convenience.
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Ingredients
- 500g Bramley apples, peeled, cored and chopped
- 50g caster sugar
- 25g butter
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Method
- Put the chopped apples into a saucepan with 150ml water and the sugar. Cover and bring to a simmer. Cook for about 10-15 minutes, stirring often, until very soft. Remove the lid and simmer until all the water has evaporated.
- Remove from the heat and beat in the butter with a wooden spoon or an electric hand whisk until really smooth. Serve with the roast pork.
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- Recipe from December 2009 Issue
Nutrition
Nutrition: per serving
- Calories
- 124kcals
- Fat
- 6.9g (4.3g saturated)
- Protein
- 0.3g
- Carbohydrates
- 16.2g (16.2g sugar)
- Salt
- 0.1g
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