Home-made gravy

If you’re having a roast or Christmas lunch, you’ve just got to have home-made gravy, this easy recipe will show you how to make it.

If you’re having a roast or Christmas lunch, you’ve just got to have home-made gravy, this easy recipe will show you how to make it.

Ingredients

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While the turkey is resting, spoon all but 2 tbsp of fat from the roasting tin and discard. Place the tin over a low heat and stir the flour into the fat for 2 minutes, mixing in any crunchy bits.
Stir in the herbs and wine and cook for 2-3 minutes, then gradually stir in the stock. Check the seasoning and whisk in the redcurrant jelly and any juices from the resting turkey. Pour into a warmed jug to serve.

Nutrition: per serving

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