Sausage and bean casserole

Use the ultimate tomato sauce recipe as a base for this freezable sausage casserole recipe made with butterbeans.

Sausage casseroles are always a winner – and we have over 40 to choose from.

Use the ultimate tomato sauce recipe as a base for this freezable sausage casserole recipe made with butterbeans.

Sausage casseroles are always a winner – and we have over 40 to choose from.

Ingredients

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Place the tomato sauce in a big freezer bag or sealable plastic container. Heat the oil in a frying pan over a medium heat and fry the sausages for 10 minutes until browned all over.
Add the red wine and parsley and bubble until reduced by two-thirds, then add to the sauce with the butter beans. Make sure the sausages are covered by the sauce. Allow to cool, then seal and freeze for up to 2 months.
Defrost in the fridge overnight, then place in a saucepan, cover and bring to a simmer. Cook for 10-12 minutes until piping hot. Garnish with chopped parsley and serve with crusty bread or baked potatoes.

Nutrition: per serving

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sharon roberts says:

15th Mar 2017 at 3:12 pm

This would be ideal on a chilly day and with them left over beans!! that I have the end of the growing season , id use a mixture of different beans for this recipe.

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