Sausage and potato bake
- Published: 31 Mar 09
- Updated: 18 Mar 24
This sausage and potato bake recipe makes an inexpensive and easy one-pan dish.
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for 4 people
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Takes 5 minutes to make and 35-40 minutes to cook
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Ingredients
- 8 sausages
- 500g baby new potatoes, halved
- 3 red onions, cut into wedges
- 12 fresh sage leaves
- A green salad, to serve
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Method
- Preheat the oven to 200°C/fan180°C/gas 6. Place the sausages in a roasting tin with a drizzle of oil, and brown in a hot oven for 10 minutes.
- Add the potatoes, onions and about 12 fresh sage leaves. Season well and bake for 25-30 minutes until everything is cooked. Serve with a green salad.
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- Recipe from April 2009 Issue
Nutrition
Nutrition: per serving
- Calories
- 450kcals
- Fat
- 28.3g (9.7g saturated)
- Protein
- 15g
- Carbohydrates
- 35.8g (8.2g sugar)
- Salt
- 2.2g
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I love this recipe because it’s so simple, tasty and quintessentially English!! Great meal for an time of the year!