A slice of Gennaro Contaldo’s life, biodynamic wine from Italy and social enterprise Syrian Kitchen: listen now
Gilly Smith
It’s another packed monthly pod, for August 2018, with a hint of the dolce vita, from Gennaro Contaldo.
This month, podcaster Gilly Smith meets Moroccan blogger turned food writer Nargisse Benkabbou, and the Syrian refugees who re-create the flavours of home for their social enterprise, Syrian Kitchen.
We’re off to the Italian biodynamic vineyard that only employs women to make its wine, and we enjoy a well-seasoned Slice of My Life with Gennaro Contaldo.
Listen here:
Casablanca: My Moroccan Food by Nargisse Benkabbou, published by Mitchell Beazley, £20
Photographer ©Matt Russell.
And remember, you can find all our podcasts in the delicious. podcast collection.
Subscribe on iTunes
Subscribe on Acast
Subscribe to our magazine
Food stories, skills and tested recipes, straight to your door... Enjoy 5 issues for just £5 with our special introductory offer.
Subscribe
Unleash your inner chef
Looking for inspiration? Receive the latest recipes with our newsletter