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Vegetarian gravy
- Published: 13 Jul 18
- Updated: 18 Mar 24
This simple vegetarian gravy recipe is a winner and great to have on hand for veggie friends and family.
![Vegetarian gravy](https://www.deliciousmagazine.co.uk/wp-content/uploads/2018/09/319349-1-eng-GB_4180.jpg)
Bonus tip: freeze any leftovers in ice cube trays for use another time.
Take a look at our similar veggie gravy recipe too.
Ingredients
- 2 tbsp olive oil
- 1 onion, finely chopped
- 2 celery sticks, finely chopped
- 1 large carrot, finely chopped
- 1 large leek, finely chopped
- 1 tbsp plain flour
- 500ml vegetable stock (made from good-quality vegetable bouillon)
- 1 tbsp soy sauce
Method
- Heat olive oil in a roasting tin or frying pan over a medium heat. Add the onion, celery, carrot and leek. Cook for a good 30 minutes, until the vegetables are really soft and beginning to turn a golden brown.
- Stir in plain flour and cook for a couple of minutes, then gradually add vegetable stock. Simmer for a couple of minutes, then add soy sauce. Strain the gravy through a fine sieve, pressing the vegetables into the sieve with the back of a wooden spoon to release the flavours. Season to taste, then serve in a warmed jug.
- Recipe from March 2009 Issue
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