Garlic mushrooms on toast – video

delicious. team

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Quick, easy and full of flavour – this 10 minute recipe is perfect for brunch, lunch or a light dinner.

This video was made for us by our friends at Fisher & Paykel, using their home appliances.

Garlic mushrooms on toast:

Slice the mushrooms roughly and set aside. Melt the butter in a pan over a medium heat, then fry the garlic for 30 seconds.
Add the mushrooms and thyme and cook over a high heat, stirring, for 4-5 minutes. Meanwhile, toast the sourdough.
Add the cream and parsley to the mushrooms, season to taste, then serve on the toast.