Lemon and parsley linguine – video
delicious. team
A speedy 20 minute linguine that’s made using six easily accessible ingredients, and tastes incredible.
Feeling hungry? Find the full recipe here.
This video was made with our friends at Fisher & Paykel, using their home appliances.
Advertisement
How to make:
- Bring a large pan of salted water to the boil, add the pasta and cook for 10-12 minutes, until al dente.
- Meanwhile, in a large bowl, mix the parsley with the lemon zest and juice, garlic, cheese and olive oil. Season well with salt and freshly ground black pepper.
- When the pasta is cooked, drain well and add to the sauce. Toss to combine and serve with Grana Padano for sprinkling.
Or opt for a meaty version with this sausage linguine with courgette and garlic.
Read more
Features
The team’s favourite Italian recipes
Advertisement
Advertisement
Subscribe to our magazine
Food stories, skills and tested recipes, straight to your door... Enjoy 5 issues for just £5 with our special introductory offer.
Subscribe
Unleash your inner chef
Looking for inspiration? Receive the latest recipes with our newsletter